Panocha walnuts
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Panocha walnuts
  Walnuts  
Last updated 6/12/2012 12:47:39 AM. Recipe ID 8455. Report a problem with this recipe.
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      Title: Panocha walnuts
 Categories: Candies
      Yield: 1 Batch
 
      1 c  C&H Brown Sugar
    1/2 c  C&H Granulated Sugar
    1/2 c  Water
    1/4 ts Salt
      1 ts Vanilla
  2 1/2 c  Walnut halves
 
  Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
  water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
  stirring occasionally until sugar dissolves.  Boil slowly to 246
  degrees (firm-ball stage).  Remove from heat.  Add 1 teaspoon vanilla
  and 2-1/2 cups walnut halves; stir until nuts are coated and sugary.
  Quickly spread on waxed paper or foil and separate nuts with two
  forks. Let cool.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias
 




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Recipe ID 8455 (Apr 03, 2005)

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