Pansit
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Pansit
  Ham    Pork    Filipino  
Last updated 6/12/2012 12:47:39 AM. Recipe ID 8458. Report a problem with this recipe.
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      Title: Pansit
 Categories: Ham/pork, Phillipines
      Yield: 2 Servings
 
      1 pk Rice sticks
      2 ea Carrotts, med to large,
           -chopped
      1 ea Onion,med , chopped
      2 c  Cabbage,shredded
      1 lb Diced lean pork
      1 ea Stalk of celery, 1/2 cup
           -celery leaves chopped
      1 lb Peeled shrimp
    1/2 c  Soy sauce
           Fresh garlic cloves
           -chopped,to taste
 
  soak rice sticks for 15 min in hot water brown onion, celery,
  carrots,cabbage, pork and garlic dice shrimp into med pieces. drain
  rice sticks, add the browned ingredients, stir well, add shrimp.
  simmer using a broth from bones or meat trimming to keep pansit
  moist. when hot thru out and shrimp pink, add soy sauce to taste also
  garlic if you like. goes good with lumpia, and oriental pork or
  chicken. 




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Recipe ID 8458 (Apr 03, 2005)

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