Panzerotti alla piancentina
Cheese Italian Entrees Pancakes
Last updated 6/12/2012 12:47:40 AM. Recipe ID 8467. Report a problem with this recipe.
Title: Panzerotti alla piancentina
Categories: Entree, Main, Cheese, Pancake, Italian
Yield: 2 Servings
Giuliano Gasali of the Grand
Formosa Regent Hotel Taipei
These recipes and the ones
To follow from Chef Gasali
Are quite accurate
And AUTHENTIC Northern
For the Ricotta Cheese: 2 litres milk 1/2 litre fresh cream 50 ml
white vinegar 20 g salt Boil ingredients together till it comes to
the bubbling stage, let it cool lift the cheese out and squeeze all
For the Stuffing: 500 g ricotta cheese 100g parmesan cheese 100g
spinach 1 egg salt and nutmeg Blanche and chop the spinach and mix
with the ricotta cheese. Beat the egg with the salt and nutmeg and
mix with mixture.
For the Crepes: 100 g flour 1 egg 150 ml milk salt and white pepper
Mix all ingredients together. Cook the crepes (as a pancake).
For Final Baking Stage: 200 ml cream parmesan to taste
Spread the stuffing evenly over the pancake and roll up, cut into 4cm
lengths and place in ovenproof dish.
Top with cream and parmesan cheese and bake until top is brown.
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