Title: Papadakis stuffed grape leaves
 Categories: Appetizers, Main dish
      Yield: 8 Servings
 
  1 1/2 lb Ground lamb
      1 lg Yellow onion; chopped fine
      1 bn Parsley; chopped
      1 bn Fresh mint; chopped
      1 c  Pine nuts
    1/2 c  Fresh lemon juice
    1/2 c  Olive oil
    1/2 ts Oregano
    1/2 ts Salt
    1/2 ts Pepper
      1    Jar grape leaves *
           -Water (as needed)
 
  *Note: Grape leaves should be washed and stems removed.
  
  In a large bowl place the lamb, onions, parsley, mint, pine nuts,
  lemon juice, olive oil, oregano, salt, and pepper. Mix the
  ingredients together with your hands so that they are well combined.
  
  Lay a grape leaf out flat.  Place approximately 3 ounces of the lamb
  mixture in the center of the grape leaf. Fold over the stem end. Fold
  over the two sides. Roll up the grape leaf so that the mixture is
  completely encased.  Repeat this process until all of the meat
  mixture is used.
  
  Preheat the oven to 350 F.  Line the bottom of a large baking dish
  with approximately 10 grape leaves.  Place the stuffed grape leaves
  in the dish so that they are tightly packed. Cover the stuffed graped
  leaves with water and bake them for 1 hour.