Papaya chutney


Papaya chutney
  Chutney    Condiments  
Last updated 9/27/2008 2:20:21 PM. Recipe ID 8482. Report a problem with this recipe. 



 
      Title: Papaya chutney
 Categories: Ethnic, Condiments
      Yield: 20 Servings
 
      1 md Ripe papaya (about 1 pound)
    1/4 c  White vinegar
    1/4 c  Lemon juice
      1 tb Chopped fresh cilantro
      1 tb Vegetable oil
      1 tb Honey
      2 ts Grated gingerroot or
    3/4 ts Ground ginger
    1/4 ts Chili powder
    1/8 ts Ground cinnamon
 
  Pare papaya. Cut papaya in half and scoop out centers. Chop papaya
  finely. Heat all ingredients to boiling in 10-inch skillet; reduce
  heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
  or cold. ABOUT 1-1/4 CUPS SAUCE;  20 CALORIES PER TABLESPOONS.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 8482 (Apr 03, 2005)