Title: Papaya cucumber salsa
 Categories: Dips, Spreads, Condiments, Salsa
      Yield: 6 Servings
 
      2 c  Finely diced English
           -cucumber, unpeeled
      2 c  Diced peeled papaya or mango
      2 tb Chopped fresh dill
      2 tb White wine vinegar or lime
           -juice
 
  pepper
  
  In bowl, combine cucumber, papaya, dill and vinegar. Season with
  pepper to taste.  Salsa can be prepared up to one day in advance;
  drain liquid off before serving.
  
  Origin: Canadian Living, February 1991. Shared