Papaya ice cream - whnp81a
Last updated 6/12/2012 12:47:40 AM. Recipe ID 8488. Report a problem with this recipe.
Title: Papaya ice cream - whnp81a
Categories: Desserts, Frozen
Yield: 6 Servings
1 Ripe papaya; peeled, seeded
1 tb Lemon juice
3/4 c Sugar
2 Eggs; beaten
1 c Milk
1 c Half & half; or whip. crea
In blender or food processor fitted with metal blade, puree papaya and
lemon juice. In a medium saucepan, combine sugar, beaten eggs and
milk. Cook and stir over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 1 quart.
Per Serving: 164 calories - 4 g. protein - 25 g. carb. - 6 g. fat -
69 mg. chol. - 84 mg. calcium.
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