Title: Papaya ice cream - whnp81a
 Categories: Desserts, Frozen
      Yield: 6 Servings
 
 
        1    Ripe papaya; peeled, seeded
         -   sliced
        1 tb Lemon juice
      3/4 c  Sugar
        2    Eggs; beaten
        1 c  Milk
        1 c  Half & half; or whip. crea
  
  In blender or food processor fitted with metal blade, puree papaya and
  lemon juice.  In a medium saucepan, combine sugar, beaten eggs and
  milk. Cook and stir over low heat until mixture thickens and coats a
  spoon. Add pureed papaya and half and half.
   Pour into ice cream canister.  Freeze in ice cream maker according to
  manufacturer's directions.  Makes 1 quart.
    Per Serving: 164 calories - 4 g. protein - 25 g. carb. - 6 g. fat -
       69    mg. chol. - 84 mg. calcium.