Papaya-tomatillo relish
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Papaya-tomatillo relish
  Relish    Sauces  
Last updated 6/12/2012 12:47:41 AM. Recipe ID 8498. Report a problem with this recipe.
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      Title: Papaya-tomatillo relish
 Categories: Relishes, Sauces
      Yield: 8 Servings
 
      1 tb Salad oil
    1/2    Small onion, thinly sliced
    1/4 ts Ground cinnamon
    1/8 ts Cayenne pepper
      1 lb Tomatillos, finely chopped
      1 sm Papaya cut 1/4 inch chunks
    1/3 c  Cider vinegar
    1/4 c  Packed brown sugar
    1/4 c  Dried currants
 
  Sweet papayas and tart tomatillos combine in this unique fruit relish.
  Serve hot or cold with lamb, pork, hamburgers, stews, curries.
  
  Heat oil in a wide frying pan over medium heat.  Add onion, cinnamon
  and cayenne pepper.  Cook, stirring often, until onion is soft -
  about 7 min.
  
  Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil
  over high heat; then boil uncovered stirring occasionally, until
  liquid has evaporated. Pack into hot half-pint containers or into a
  refrigerator container.  Cover tightly.  Makes about 2 half-pints.
  
  Storage time up to 3 weeks in refrigerator.
  
  1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g
  total fat, 3 mg sodium.
  




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Recipe ID 8498 (Apr 03, 2005)

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