Title: Papaya~ pepper relish (rubey)
 Categories: Jane, Rubey
      Yield: 6 Servings
 
      2 lb Papayas -- washed
      6 oz Green bell pepper -- seeds
           And stem
           Removed
      6 oz Red bell pepper -- seeds and
           Stem
           Removed
  1 1/2 oz Jalapenos -- seeds removed
  1 1/2 oz Green onions -- minced
    1/2 ts Lime zest -- minced
      2 tb Fresh lime juice
    1/2 ts Salt
           Freshly ground pepper
 
  Counts:  2 papayas, 1 each bell peppers, 2 jalapenos, 4 green onions.
  Halve papayas, remove seeds and peel. Cut papaya into 1/2-inch dice;
  cut bell peppers into 1/4-inch dice. Mince jalapenos. Mix all
  ingredients together in large bowl. Serve over grilled fish on top of
  smashed potatoes. Makes 4 cups. Serves 6 -- Per serving: CAL: 62
  ..... Grams of PRO: 1 .....of CARB: 15 ....of FAT: 0.3