Paper bag apple pie
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Paper bag apple pie
  Apple    Pie    Dessert  
Last updated 6/12/2012 12:47:41 AM. Recipe ID 8501. Report a problem with this recipe.
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      Title: Paper bag apple pie
 Categories: Pies, Dessert
      Yield: 1 Servings
 
      1    Unbaked pie shell
      8    Cooking apples
    1/2 c  Sugar
      2 tb Flour
    1/2 ts Cinnamon or nutmeg
      2 tb Lemon juice
           Topping:
    1/2 c  Sugar
    1/2 c  Flour
    1/2 c  Butter or margarine
 
  Prepare pastry shell. put aside. Pare and core about 8 cooking
  apples. Cut into quarters then cut these in half.Place in large bowl
  and set aside. Combine and mix well the 1/2 c sugar, 2 T flour. 1/2
  ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving
  this recipe likes cinnamon better) Sprinkle over apple chunks and
  toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice
  over top.
  
  TOPPING:
       Combine in bowl 1/2 c sugar, 1/2 c flour, mix well and add 1/2 c
  butter or margarine and cut in with pastry blender or two knives
  until like course cornmeal. Sprinkle this mixture over top of pie.
  
  Slide pie into a large supermarket paper bag. Fold open end twice and
  fasten with paper clips or staple. Place on a baking sheet and bake
  at 425 F for 1 hour. Remove from oven, split bag open and cool pie on
  wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!
 




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Recipe ID 8501 (Apr 03, 2005)

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