Paper-wrapped chicken
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Paper-wrapped chicken
  Chicken    Chinese    Appetizers  
Last updated 6/12/2012 12:47:41 AM. Recipe ID 8503. Report a problem with this recipe.
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      Title: Paper-wrapped chicken
 Categories: Chicken, Chinese, Appetizers
      Yield: 1 Batch
 
      3 lb Chicken breast meat
      6    Scallion
      2 c  Oil
    1/2 ts Ginger, fresh; minced
      1 T  Soy sauce, light
      1 ts Sugar
      1 ts Salt
    1/4 ts Garlic powder
      1 T  Gin
 
  Slice the chicken pieces one inch wide by one inch long.  Place in a
  bowl.
  
  Mix the ginger, soy sauce, sugar, salt, garlic powder and gin and
  pour over the chicken in the bowl.  Mix well.  Set aside for 30
  minutes.
  
  Cut the scallions into thirds.
  
  Wrap two to three pieces of prepared chicken in small sheets of
  kitchen parchment with two to three sections of scallions.  Heat
  peanut oil to 350 F. and deep-fry the packets for 90 seconds.  Serve
  hot in the paper wrapping.
  
                  From:  Encyclopedia of Chinese Food and Cooking
                         courtesy Debbie Carlson, Fidonet Cooking Echo
 




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Recipe ID 8503 (Apr 03, 2005)

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