Pappa Al Pomodoro
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Pappa Al Pomodoro
  Soups    Italian    Appetizers    Vegetables  
Last updated 6/12/2012 12:47:41 AM. Recipe ID 8507. Report a problem with this recipe.
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      Title: Pappa al pomodoro
 Categories: Soups, Italian, Appetizers, Vegetables
      Yield: 6 Servings
 
      1 lb Plum tomatoes, diced
     28 oz Can Italian tomatoes,
           -- undrained & chopped
  1 1/2 lb Stale Italian bread, cubed
      5 ea Garlic cloves
      1 md Leek, white part only,
           -- washed well, chopped
      1 md Onion, finely chopped
      1 pn Red pepper flakes
  3 1/2 c  Vegetable stock
      8 ea Basil leaves
    2/3 c  Olive oil
           Salt & pepper, to taste
 
  Combine all ingredients in a heavy stockpot and stir well. Cover and
  simmer 45 to 60 minutes, stirring occasionally to prevent sticking.
  Remove from heat and let stand, covered, 1 hour. The mixture should
  be very thick. Before serving, stir the soup well to break up all the
  bread pieces. Ladle into individual bowls and sprinkle with a little
  extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.
  




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Recipe ID 8507 (Apr 03, 2005)

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