Paprika chicken
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Paprika chicken
  Chicken    Hungarian  
Last updated 6/12/2012 12:47:42 AM. Recipe ID 8518. Report a problem with this recipe.
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      Title: Paprika chicken
 Categories: Hungarian, Chicken, Ceideburg 2
      Yield: 1 Servings
 
      1    Chicken, 8 to 10 pieces
      2 tb Oil
      1    Onion grated
      1 tb Paprika
           Salt
      2    Tb to 3 tb tomato puree
 
  Wash and dry the chicken pieces.  Heat the oil in a pan, add the
  grated onion and brown.  Add the paprika and when it bubbles put in
  the chicken pieces.  Turn them over in the onion-paprika mixture.
  Salt them and cover. Braise over a low heat, turning the chicken from
  time to time, for 45 minutes to 1 hour.  The chicken will exude its
  juices and if the sauce is still rather runny when the chicken is
  cooked, add the tomato puree and stir.  Cook a little longer and
  serve.
  
  




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Recipe ID 8518 (Apr 03, 2005)

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