Last updated 6/12/2012 12:47:42 AM. Recipe ID 8527. Report a problem with this recipe.
Title: Paprika schnitzel
Categories: Meats, Veal, Main dish
Yield: 4 Servings
1 1/2 lb Veal cutlets
2 tb Fat
1 tb Paprika
3 Onions, sliced
1/2 c Sour cream
Cut meat into serving pieces, dip in flour mixed with salt and
pepper. Heat fat in skillet, stir in paprika. Cook onions in this
until glassy. Add meat, cook until brown on both sides. Stir in sour
cream, cover, and cook slowly until meat is tender.
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