Title: Paprika schnitzel
 Categories: Meats, Veal, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Veal cutlets
           Flour
           Salt
           Pepper
      2 tb Fat
      1 tb Paprika
      3    Onions, sliced
    1/2 c  Sour cream
 
  Cut meat into serving pieces, dip in flour mixed with salt and
  pepper. Heat fat in skillet, stir in paprika. Cook onions in this
  until glassy. Add meat, cook until brown on both sides. Stir in sour
  cream, cover, and cook slowly until meat is tender.