Title: Paprikas burgonya (paprika potatoes with saus
 Categories: Sausage, Hungary
      Yield: 1 Servings
 
      4 tb Vegetable oil
      1 ea Clove garlic, minced
      2 sm Onions, chopped
      1 ea Green pepper, cored,
           -seeded, and finely chopped
     10 md Potatoes, peeled and diced
      2 ts Hot Hungarian paprika
      2 ea Tomatoes, peeled, seeded
           -and diced
      1 ts Salt
           Pepper to taste
      1 lb Firm Hungarian sausage, cut
           -into 1/4 inch slices
           -(substitute
           Kielbasa)
 
  Heat the oil in a saucepan and saute the garlic, onion and green
  pepper for 3 minutes. Add the potatoes, and saute for five minutes.
  Dust with the paprika and stir to coat potatoes. Add the tomatoes,
  salt and pepper and enough water to cover the ingredients. Cover the
  saucepan and cook for 15 minutes or until the potatoes are almost
  tender. Add the sausages and cook for five minutes. Drain and serve
  hot. Serve alongside crusty peasant bread and a cucumber salad.
  Paprikas burgonya ~ Hungarian Paprika Potatoes with Sausage