Title: Paprikosh
 Categories: Crockpot, Vegetarian, Low fat
      Yield: 1 Servings
 
      5 lg Carrots (cubed)
      8 lg Potatoes (cubed)
      5 lg Celery stalks
      2 lg Onions (sliced thin)
      3 tb Paprika*
 
      -salt & pepper to taste
  
  Throw all ingredients into the crockpot, add water to top veggies (it
  makes a sort of "gravy") and cook on high for 4 hours. Note: *I use
  quite a bit more paprika than this, but you know your own taste.