Paradise cake(scottish)
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Paradise cake(scottish)
  Cakes    Scottish  
Last updated 6/12/2012 12:47:43 AM. Recipe ID 8538. Report a problem with this recipe.
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      Title: Paradise cake(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
      8 oz Shortcrust pastry
           Raspberry jam
      4 oz Margarine
      4 oz Caster sugar
      1    Egg, beaten
      2 tb Chopped glace cherries
      2 tb Chopped walnuts
      2 tb Ground almonds
           Vanilla essence
           Caster sugar for dusting
  Set oven to 350F or Mark 4. Grease an 11 inch x 7 inch baking tin.
  Roll out the pastry on a floured surface and use to line the tin.
  Bake blind for 10 minutes. Meanwhile cream the margarine and caster
  sugar together in a bowl. Stir in the beaten egg and the cherries,
  walnuts and almonds. Add the vanilla essence and mix well. Spread a
  layer of raspberry jam over the bottom of the pastry case. Spoon the
  mixture on to the jam, level off and bake for 30-35 minutes. Sprinkle
  with caster sugar and leave to cool in the tin. When cold cut into
  >From the booklet Scottish Teatime Recipes Typed By Ray Watson

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Recipe ID 8538 (Apr 03, 2005)

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