Title: Paradise peach pie
 Categories: Desserts, Fruits, Pies
      Yield: 12 Servings
 
    1/2 c  Pecans
      5 ea Peaches
    1/2 c  Chopped dried pineapple
    3/4 c  Chopped fresh pineapple
    1/2 ts Apple pie spice
    1/2 ts Cinnamon
    2/3 c  Pitted soft dates
    1/2 c  Fresh berries to garnish
      1 ea Pie crust, see recipe
 
  In a small bowl, cover pecans with water & soak for 8 to 12 hours.
  Drain & rinse & set aside. Peel & halve the peaches, reserving the
  skin. Remove the pit & thinly slice the flesh.  Set aside. In a food
  processor, blend peach skin with the pecans & both pineapples, spices
  & dates. In the pie shell, layer half the the peach slices in a
  fanned spiral. Evenly spread half the pineapple mixture over the
  peaches. Repeat the process. Garnish with fresh berries of your
  choice. Serve immediately or refrigerate & serve chilled.