Parchment-wrapped potato parcels
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Parchment-wrapped potato parcels
  Potato    Vegetables    Side dish  
Last updated 6/12/2012 12:47:43 AM. Recipe ID 8548. Report a problem with this recipe.
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      Title: Parchment-wrapped potato parcels
 Categories: Side dish, Vegetables
      Yield: 2 Servings
      6 oz Lean cooked ham
           -- (thinly sliced)
    2/3 lb (2 medium) potatoes
           -- cut into 1/8-inch slices
      1 sm Zucchini
           -- cut into 1/4-inch slices
      1 sm Crookneck squash
           -- cut into 1/4-inch slices
      1 sm Red bell pepper
           -- cut into 1-inch squares
      2 tb Lemon juice
      1 ts Dried basil
    1/4 ts Red pepper flakes
           Salt and pepper; to taste
  Cut two 15-inch squares kitchen parchment.  For each packet: Place
  half the ham on center of parchment square. Top ham with half the
  potato slices, overlapping, then top with half the remaining
  vegetables. Sprinkle with half the remaining ingredients. Fold two
  sides of the parchment over the ham and vegetables in letter fashion.
  Grasp the two shorter open ends and pull up to meet.  Fold down the
  open ends twice to seal. Repeat for second packet. Place in single
  layer in shallow microwave-safe dish. Microwave on HIGH 7 minutes.
  Rotate packets half turn; microwave on HIGH 7 more minutes. Let stand
  3 minutes; open one packet and check to be sure potatoes are tender.
  If potatoes are not cooked through, rewrap and microwave on HIGH a
  little longer.
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  Menu:  Tomato Soup, French Bread, Toasted Pound Cake with Fresh
  Seasonal Fruit
  Nutritional Information Per Serving:  250 calories; 4 g fat; 25 mg
  cholesterol; 980 mg sodium; 30 g carbohydrate; 4 g fiber; 23 g

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Recipe ID 8548 (Apr 03, 2005)

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