Title: Paris (texas~ of course) onion soup
 Categories: Soups
      Yield: 6 Servings
 
      2 qt Onions, sliced
  1 1/2 c  Butter
      1 ts Salt
    1/2 ts Black pepper
      1 qt Milk
      1 pt Half and half
      2 cn Stock, chicken
 
  Simmer onions in butter 45 minutes. Season to taste. Add milk, cream
  and chicken broth.
  
  Place toast in bottom of soup bowl.  Sprinkle with Parmesan. Pour
  soup over toast.