Parker House Crab Cakes
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Parker House Crab Cakes
  Crab    Cakes  
Last updated 6/12/2012 12:47:44 AM. Recipe ID 8559. Report a problem with this recipe.
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      Title: Parker house crab cakes
 Categories: None
      Yield: 8 Servings
 
     16 oz Lump crab meat
    1/2    Red bell pepper, diced
    1/2    Yellow bell pepper, diced
      1 md Onion, diced
      2    Shallots, diced
      1    Clove garlic, diced
      1 tb Fresh basil, chopped
      1 tb Fresh parsley, chopped
      2 c  Cracker crumbs, unsalted
      1 pt Heavy cream
      2    Whole eggs, blended
           Flour
           Olive oil
 
  1. Saute peppers, onions, shallots, and garlic in 2 Tbs olive oil. Set
  aside and cool. 2. In a mixing bowl, add crab meat, parsley, basil,
  sauteed onions, peppers, shallots and garlic. Mix thoroughly. 3. Add
  cream and about 1 cup of cracker crumbs.  The mixture should be stiff
  enough to shape.  Adjust seasoning with salt and pepper. 4. Shape
  crab mixture into oval cakes. Dip into flour, then egg mixture, then
  remaining cracker crumbs.  Shake off excess cracker crumbs. 5.
  Refrigerate for 1 hour. 6. Heat 2 Tbs olive oil in heavy skillet.
  Saute cakes until golden brown. Present 2 cakes per person.
 




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Recipe ID 8559 (Apr 03, 2005)

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