Parmesan chive pizzelles
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8583. Report a problem with this recipe.
Title: Parmesan chive pizzelles
Categories: Breads, Side dish, Mccall's
Yield: 4 Servings
3 x Eggs, lg
1/2 c Butter or margerine, melted
1 c Flour, all-purpose
1/4 c Cheese, parmesan, grated
2 ts Baking powder
3 tb Chives, finely snipped
1/2 ts Salt
1/8 ts Pepper, ground, red
In medium bowl, beat eggs with butter until blended. Stir in remaining
ingredients until blended. With pizzell iron, use batter to make
pizzelles according to manufacturer's instructions. Make pizzelles up
to 1 week ahead of serving; 1/2 hour before serving, preheat oven to
250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.
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