Title: Parmesan chive pizzelles
 Categories: Breads, Side dish, Mccall's
      Yield: 4 Servings
 
      3 x  Eggs, lg
    1/2 c  Butter or margerine, melted
      1 c  Flour, all-purpose
    1/4 c  Cheese, parmesan, grated
      2 ts Baking powder
      3 tb Chives, finely snipped
    1/2 ts Salt
    1/8 ts Pepper, ground, red
 
  In medium bowl, beat eggs with butter until blended. Stir in remaining
  ingredients until blended.  With pizzell iron, use batter to make
  pizzelles according to manufacturer's instructions. Make pizzelles up
  to 1 week ahead of serving; 1/2 hour before serving, preheat oven to
  250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.