Parmesan crackers
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Parmesan crackers
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8584. Report a problem with this recipe.
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      Title: Parmesan crackers
 Categories: Breads
      Yield: 50 Servings
      8 tb (1 stick) butter or
           Margarine, softened
      2 c  All-purpose flour
  1 1/2 c  (about 8 ounces) finely
           Grated Parmesan cheese
      1    Egg yolk
    1/2 c  Water
  "Parmesan Crackers are great with a cold beer or soda. Once you have
  started eating them, it is nearly impossible to stop. 350~F. 15 to 20
  minutes Preheat the oven to 350~F. In a large bowl or in the food
  processor, cut the butter into the flour until the mixture resembles
  coarse meal. Add the cheese and egg yolk and mix well. Add enough of
  the water to form a dough that will hold together in a cohesive ball.
  The texture will be somewhat crumbly, but the dough will hold
  together when pressed. Divide the dough into 2 equal portions for
  rolling. On a floured surface or pastry cloth, roll each into a
  rectangle about 1/4 inch thick. Cut out individual crackers about 2
  inches across with a cookie cutter or sharp knife and arrange them on
  an ungreased baking sheet. Prick each cracker 2 or 3 times with the
  tines of a fork. Bake for 10 minutes. Turn the crackers over and bake
  another 5 to 10 minutes, or until medium brown. Cool the crackers on
  a rack. Yield: 40-50.

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Recipe ID 8584 (Apr 03, 2005)

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