Parmesan dressing
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Parmesan dressing
  Dressings  
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8586. Report a problem with this recipe.
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      Title: Parmesan dressing
 Categories: Salads
      Yield: 1 Servings
 
    1/4 c  Red wine vinegar
    1/4 c  Lemon juice
      1    Egg yolk
      2    Anchovy fillets
      1 ts Dijon mustard
    1/2 ts Worcestershire sauce
    1/4 c  Grated Parmesan cheese
    1/3 c  Olive oil
    1/3 c  Salad oil
 
  COMBINE ALL INGREDIENTS except the oils in a blender or food
  processor and blend until mixed. Running your machine on low to
  medium speed, slowly add the oils in a steady stream until
  incorporated. (NOTE: If dressing becomes too thick after the oils are
  added, thin it out with up to 2 tablespoons water).  Makes 1 1/2 Cups
 




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Recipe ID 8586 (Apr 03, 2005)

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