Parmesan Duchess Potatoes
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Parmesan Duchess Potatoes
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8587. Report a problem with this recipe.
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      Title: Parmesan duchess potatoes
 Categories: Potatoes
      Yield: 8 Servings
           -Janet Newcomer
  1 3/4 c  Water
      2 tb Margarine; or butter
    1/8 ts Pepper
      1 c  Milk
  2 1/2 c  Mashed Potato Flakes
      2 tb Mayonnaise
      2 tb Parmesan cheese; grated
      1    Egg; slightly beaten
  Heat oven to 325F.  Grease 15x10x1-inch baking pan. In medium
  saucepan, combine water, margarine and pepper; bring to a rolling
  boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
  egg with fork until well blended.  Pipe or spoon potato mixture into
  16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
  15 to 20 minutes or until thoroughly6 heated.
  *TIP: Recipe can be prepared to this point, covered and refrigerated
  up to 24 hours.  Uncover; bake for 20 to 25 minutes.

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Recipe ID 8587 (Apr 03, 2005)

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