Parmesan fillets
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Parmesan fillets
  Seafood    Cheese  
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8588. Report a problem with this recipe.
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      Title: Parmesan fillets
 Categories: Seafood, Cheese
      Yield: 6 Servings
 
      6    4-6 oz. trout fillets; or sa
      1 c  Mayonnaise
      1    Egg white; stiffly beaten
    1/4 c  Chives; snipped
      1 tb Parsley; minced
      2 tb Grated parmesan cheese; or m
 
  Combine the mayonnaise with the chives.  Fold 1/2 to 3/4 of the
  beaten egg whites into the mixture to lighten the mayonnaise being
  careful not to put in too much or the mixture will become loose.
  
  Rinse the fillets in salted water and pat dry.  Place them on an
  elevated rack in a large greased baking dish. Cover the fillets
  evenly with the mayonnaise mixture; then sprinkle with Parmesan and
  parsley. Bake in a preheated oven (425) for about 5 minutes or until
  the topping is puffy. Finish the fillets by broiling until the
  topping becomes a golden brown.
  
  Garnish with lemon slices and serve with noodles accompanied by crisp
  fresh leaf spinach cooked in butter and seasoned with a dusting of
  nutmeg.
  
  Serves 6.
  
  (Adapted from a recipe in "Too Busy To Cook", Knapp Press, 1981)
 




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Recipe ID 8588 (Apr 03, 2005)

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