Parmesan mashed potatoes (puree con parmigian
Purees Italian Vegetables
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8592. Report a problem with this recipe.
Title: Parmesan mashed potatoes (puree con parmigian
Categories: Italian, Vegetables
Yield: 4 Servings
6 md Boiling potatoes (about 1
Peeled & quartered
3 tb Freshly grated
1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk
In a saucepan, combine the potatoes and salted water to cover
generously. Bring to a boil over moderate heat. Cover, reduce heat to
low and simmer until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato
masher. Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth. Serve at once.
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