Title: Parmesan mashed potatoes (puree con parmigian
 Categories: Italian, Vegetables
      Yield: 4 Servings
 
           INGREDIENTS:
      6 md Boiling potatoes (about 1
           -1/2 lb),
           Peeled & quartered
      3 tb Freshly grated
           -Parmigiano-Reggiano cheese
    1/2 ts Salt
    1/8 ts Freshly ground pepper
    1/2 c  Warm milk
 
  Servings: 4
  
  DIRECTIONS:
  
  In a saucepan, combine the potatoes and salted water to cover
  generously. Bring to a boil over moderate heat. Cover, reduce heat to
  low and simmer until tender, about 20 minutes.
  
  Drain the potatoes. Return them to the pan and mash with a potato
  masher. Using a wooden spoon, beat in the cheese, salt and pepper.
  Add the milk and beat until smooth. Serve at once.