Parmesan potato casserole
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Parmesan potato casserole
  Potato    Casserole  
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8594. Report a problem with this recipe.
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      Title: Parmesan potato casserole
 Categories: Main dish, Both
      Yield: 12 Servings
 
     12    Med. potatoes, peeled and
           -quartered
    1/2 c  Butter
      1 c  Milk
      3 lg Eggs, lightly beaten
    1/2 c  Grated Parmesan
    1/4 c  Chopped parsley
      1 ts Salt
    1/2 ts Pepper
 
  Heat oven to 350 degrees.   Lightly grease a shallow 3 qt. baking
  dish.
  
  Cook potatoes in water to cover 15-20 min. until tender. Drain well
  and return potatoes to pot.
  
  Add butter to potatoes and mash until butter melts. Add milk, eggs,
  cheese, parsley, salt and pepper and mash until smooth. Spoon into
  prepared dish.
   At this point, it can be refrigerated. Bring to room temp. before
  baking.
  
  Bake uncovered 45-50 minutes until puffed and golden.
  
  Makes about 12 servings.  Per serving:  204 cal, 6 g pro, 22 g car,
  11 g fat, 357 mg sod. Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 07-29-93
  (08:39) Number: 59137 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: recipe Conf: (149) COOKING
 




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Recipe ID 8594 (Apr 03, 2005)

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