Parmesan prawns
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Parmesan prawns
  Prawns    Seafood  
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8596. Report a problem with this recipe.
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      Title: Parmesan prawns
 Categories: Seafood
      Yield: 6 Servings
MMMMM------------------------TRADER VIC'S-----------------------------
     24 md Prawns, uncooked
      1 tb Salt
  1 1/2 tb Worcestershire sauce
  1 1/2 tb Lemon juice
      2 c  Fine bread crumbs
      1 c  Parmesan cheese

MMMMM-----------------------DIPPING BATTER----------------------------
      2 tb Flour
      1 tb Cornstarch
      1 ts Oil
    1/2 c  Water
      1    Egg
      1 pn Salt
  Shell the prawns and butterfly them. Season with salt, Worcestershire
  sauce and lemon juice.  In a separate bowl, mix the breadcrumbs and
  Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
  them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
  until golden brown. DIPPING BATTER: Mix all ingredients together.

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Recipe ID 8596 (Apr 03, 2005)

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