Parmesan Risotto
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Parmesan Risotto
  Risotto    Rice  
Last updated 6/12/2012 12:47:45 AM. Recipe ID 8598. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Parmesan risotto
 Categories: Rice, Itailian
      Yield: 4 Servings
 
      1    Small onion
    2/3 c  Butter
  1 3/4 c  Rice
      6 tb Grated parmesan cheese
      5 c  Beef stock
           Olive oil
           Salt
 
   Thinly slice the onion and ut in a pan with 4 tablespoons butter and
  1 tablespoon oil; cook over low heat until soft but not brown, adding
  1 tablespoon stock, if necessary. Add the rice and fry for a minute,
  then add a ladleful of stock.  When this has been absorbed, add
  another and repeat process until 2 1/2 cups stock have been used.
  Stir in half the remaining butter and 2 tablespoons parmesan.
  Continue adding stock gradually. When rice is cooked, season with
  salt, add remaining butter and parmesan and serve.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8598 (Apr 03, 2005)

[an error occurred while processing this directive]