Last updated 6/12/2012 12:47:45 AM. Recipe ID 8598. Report a problem with this recipe.
Title: Parmesan risotto
Categories: Rice, Itailian
Yield: 4 Servings
1 Small onion
2/3 c Butter
1 3/4 c Rice
6 tb Grated parmesan cheese
5 c Beef stock
Thinly slice the onion and ut in a pan with 4 tablespoons butter and
1 tablespoon oil; cook over low heat until soft but not brown, adding
1 tablespoon stock, if necessary. Add the rice and fry for a minute,
then add a ladleful of stock. When this has been absorbed, add
another and repeat process until 2 1/2 cups stock have been used.
Stir in half the remaining butter and 2 tablespoons parmesan.
Continue adding stock gradually. When rice is cooked, season with
salt, add remaining butter and parmesan and serve.
Didn't find the recipe you were looking for? Search for more here!