Last updated 6/12/2012 12:47:45 AM. Recipe ID 8599. Report a problem with this recipe.
Title: Parmesan rolls
Yield: 16 Rolls
1/2 c Parmesan cheese; grated
1 pk Hot roll mix (13-3/4 oz)
Butter (or marg.); melted
1 Egg; beaten (optional)
Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
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