Title: Parmesan rolls
 Categories: Breads
      Yield: 16 Rolls
 
    1/2 c  Parmesan cheese; grated
      1 pk Hot roll mix (13-3/4 oz)
           Butter (or marg.); melted
      1    Egg; beaten (optional)
 
  Combine cheese and flour mixture from hot roll mix; prepare dough,
  and let rise according to package directions.
  
  Divide dough into 16 equal portions; shape as desired, and place on a
  lightly greased baking sheet.  Brush rolls with butter. Cover and let
  rise in a warm place until doubled in bulk (about 30 to 45 minutes).
  Brush with egg, if desired.  Bake at 375 degrees for 12 to 15 minutes
  or until golden brown.
  
  Note: With the addition of parmesan cheese, basic hot roll mix becomes
  Parmesan Rolls that taste like you made them from scratch.