Parmesan-crusted lemon chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Parmesan-crusted lemon chicken
  Lemon    Chicken  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8602. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Parmesan-crusted lemon chicken
 Categories: Chicken
      Yield: 6 Servings
 
      6    Chicken breasts - halves,
           -boneless, skinless
      5 tb Lemon juice - fresh
      2    Eggs
  1 1/4 c  Breadcrumbs - dry
    1/2 c  Parmesan -grated
      2 ts Lemon peel- grated
    1/2    Stick butter - (4
           -tablespoons)
           Lemon wedges
 
  Pound each chicken piece to thickness of 1/2 inch between sheets of
  waxed paper.  Place chicken in baking dish. Pour 4 tablespoons lemon
  juice over chicken and turn to coat.  Let stand 10 minutes. Beat eggs
  with remaining 1 tablespoon lemon juice in medium bowl. Combine
  breadcrumbs, Parmesan and lemon peel in shallow dish. Dip 1 chicken
  breast into egg mixture. Dip into breadcrumbs to coat; gently shake
  off excess. Season with salt and pepper. Repeat with remaining
  chicken, egg mixture and breadcrumbs. [Note from me: Let breaded
  chicken sit on wax paper for at least 10 minutes and the coating will
  not fall off the meat when sauteeing.]
  
  Melt 2 tablespoons butter in heavy large skillet over medium-high
  heat. Add 1/3 of chicken to skillet and saute until golden brown and
  cooked through, about 2 minutes per side. Transfer to platter and
  keep warm. Repeat with remaining chicken in 2 more batches, adding 1
  tablespoon butter with each batch.  Garnish platter with lemon wedges
  and serve.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8602 (Apr 03, 2005)

[an error occurred while processing this directive]