Parmesan-pepper rolls
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Parmesan-pepper rolls
  Rolls  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8606. Report a problem with this recipe.
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      Title: Parmesan-pepper rolls
 Categories: Breads
      Yield: 6 Servings
 
  2 1/4 c  All-purpose flour
      2 tb Sugar
      2 tb Grated Parmesan cheese
      1 ts Salt
    1/4 ts Coarsely ground pepper
      1 pk Active dry yeast
      1 c  Very warm water (120 - 130
           -deg)
      2    Egg whites or 1/4 c
           -cholesterol free egg subst.
      2 tb Vegetable oil
 
  Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and
  yeast in a large bowl. Beat in water, egg whites and oil until
  smooth. Stir in remaining flour until smooth. Scrape batter from side
  of bowl. Cover and let rise in warm place about 30 minutes or until
  double.
  
  Spray 12 muffin cups, 2 1/2 x 1 1/4 inches, with nonstick cooking
  spray. Stir down batter, beating about 25 strokes. Divide batter
  among muffing cups. Let rise uncovered 20 to 30 minutes or until
  batter rounds over tops of cups.
  
  Heat oven to 400 deg. Bake 15 to 20 minutes or until golden brown.




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Recipe ID 8606 (Apr 03, 2005)

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