Title: Parsley & garlic with olive oil over pasta
 Categories: Pasta, Sauces, Low-cal
      Yield: 4 Servings
 
    1/4 c  Olive oil
    1/2 c  Fresh Italian parsley,
           -chopped fine
      4 md Garlic cloves, chopped fine
    1/4 c  Reduced chicken broth
           (Boil 1 cups down to 1/2)
           Cooked pasta of your choice
 
  In a large skillet, heat the oil with the parsley and garlic over
  moderate-to-high heat. When the garlic and parsley sizzle and begin to
  brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
  splattering. As soon as it simmers, pour the sauce over cooked pasta.