Title: Parsley & potato soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 Servings
 
      1 md Onion, chopped
      1 ts Olive oil
      2 c  Chopped potatoes
      1 c  Sliced leeks, white only
      4 c  Stock
      1 ts Salt
    1/4 ts White pepper
      2 tb Chopped fresh chives
    1/4 c  Chopped fresh parsley
 
  In a large pot, combine all the ingredients except the salt, pepper,
  chives & parsley.  Cover the pot & bring to a boil. Lower heat &
  simmer for 30 minutes.  Cool slightly, then puree. Season with salt &
  pepper & garnish with chives & parsley.