Parsley artichokes
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Parsley artichokes
  Italian    Vegetables  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8615. Report a problem with this recipe.
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      Title: Parsley artichokes
 Categories: Italian, Vegetables
      Yield: 6 Servings
 
      9    Artichokes; medium
      2    Lemons; the juice & the
           -4 rinds
      2 c  -cold water
  1 1/2 ts -salt
    1/4 ts -pepper;freshly ground black
    1/2 c  Olive oil
      1    Garlic clove;minced fine
    1/4 c  Italian parsley; fresh,
           -chopped
    1/2 c  Bread crumbs;coarse, dry
 
  Prepare the artichokes as directed in "How to Prepare Artichokes-
  Jewish Style" ,cut in half lengthwise and keep in lemon water until
  you are ready to cook them. "Drain and place in a large pan, where
  they cut fit in a large pan, where they can fit in a single layer,
  with the cut side up. Add 2 cups of cold water. Sprinkle with salt,
  pepper and half the oil. Combine garlic and parsley and spread over
  the artichoke halves. Cook over moderate heat, covered, for 30 to 45
  minutes, depending on size and freshness of artichokes. Remove from
  heat. Sprinkle with bread crumbs and the remaining oil. Just before
  serving, place under the broiler, or in a 300F oven for 3 minutes or
  until the tops begin to brown.
 




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Recipe ID 8615 (Apr 03, 2005)

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