Parsley fried onion rings
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Parsley fried onion rings
  Fried    Onion    Appetizers    Vegetarian  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8619. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Parsley fried onion rings
 Categories: Appetizers, Vegetarian
      Yield: 2 Servings
 
    3/4 c  Plus 2 tb beer (not dark)
      1 c  All-purpose flour
    3/4 c  Finely chopped fresh parsley
    3/4 ts Salt plus additional for
           -sprinkling rings
      1 lg Onion
           Vegetable oil for deep-fry
           Salsa Verde for dipping
           -(optional)
 
  In a bowl, whisk beer into flour until batter is smooth and whisk in
  parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
  
  Cut onion crosswise into 1/2-inch-thick slices and separate slices
  into rings.
  
  In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
  batches of 4 or 5 onion rings, drag rings through batter to coat
  completely, letting excess drip off, and fry, turning, until golden,
  about 1 to 2 minutes. With tongs, transfer rings as fried to paper
  towels to drain and season with additional salt.
  
  Serve onion rings with Salsa Verde.
  
  Appeared in Jan 1995 Gourmet Magazine.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8619 (Apr 03, 2005)

[an error occurred while processing this directive]