Parsley fried onion rings
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Parsley fried onion rings
  Fried    Onion    Appetizers    Vegetarian  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8619. Report a problem with this recipe.
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      Title: Parsley fried onion rings
 Categories: Appetizers, Vegetarian
      Yield: 2 Servings
    3/4 c  Plus 2 tb beer (not dark)
      1 c  All-purpose flour
    3/4 c  Finely chopped fresh parsley
    3/4 ts Salt plus additional for
           -sprinkling rings
      1 lg Onion
           Vegetable oil for deep-fry
           Salsa Verde for dipping
  In a bowl, whisk beer into flour until batter is smooth and whisk in
  parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
  Cut onion crosswise into 1/2-inch-thick slices and separate slices
  into rings.
  In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
  batches of 4 or 5 onion rings, drag rings through batter to coat
  completely, letting excess drip off, and fry, turning, until golden,
  about 1 to 2 minutes. With tongs, transfer rings as fried to paper
  towels to drain and season with additional salt.
  Serve onion rings with Salsa Verde.
  Appeared in Jan 1995 Gourmet Magazine.

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Recipe ID 8619 (Apr 03, 2005)

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