Parsley potatoes
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Parsley potatoes
  Vegetables    Side dish  
Last updated 6/12/2012 12:47:46 AM. Recipe ID 8623. Report a problem with this recipe.
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      Title: Parsley potatoes
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      2 lb Potatoes, peeled and cut in
           1 inch pieces
    1/2 c  Butter, melted
    1/4 c  Minced fresh parsley
           -Salt and pepper to taste
 
  In a saucepan, cook Potatoes in water to cover until tender; drain.
  Combine butter and parsley; pour over the Potatoes and toss to coat.
  Season with salt and pepper.
 




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Recipe ID 8623 (Apr 03, 2005)

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