Title: Parsley rice
 Categories: Spices, Misc, Rice
      Yield: 6 Servings
 
      1 c  Uncooked regular long
           -Grain rice
      2 c  Water
    1/4 ts Salt, if desired
      2 tb Chopped fresh parsley
 
  Heat rice, water and salt to boiling in 1-1/2-quart saucepan,
  stirring once or twice; reduce heat. Cover and simmer about 14
  minutes (do not lift cover or stir); remove from heat. Fluff rice
  lightly with fork. Cover and let steam 5 to 10 minutes.  Stir parsley
  into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.