Last updated 6/12/2012 12:47:47 AM. Recipe ID 8624. Report a problem with this recipe.
Title: Parsley rice
Categories: Spices, Misc, Rice
Yield: 6 Servings
1 c Uncooked regular long
2 c Water
1/4 ts Salt, if desired
2 tb Chopped fresh parsley
Heat rice, water and salt to boiling in 1-1/2-quart saucepan,
stirring once or twice; reduce heat. Cover and simmer about 14
minutes (do not lift cover or stir); remove from heat. Fluff rice
lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley
into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.
Didn't find the recipe you were looking for? Search for more here!