Title: Parsley salad with olive oil dressing
 Categories: Dressings
      Yield: 1 Servings
 
      6 c  Loosely packed parsley --
           Leaves (no stems)
      6 tb Chopped sundried tomatoes --
           (drained)
      3 ts Chopped garlic
      6 tb Freshly grated parmesan
           Cheese -- imported
           FOR DRESSING
    1/2    -3/4 cup
           Virgin/virgin
    1/3 c  Rice vinegar
      1 sm Shallot -- , finely chopped
    1/4 ts Chopped garlic
     24    Chopped basil leaves
           Olive oil -- (extra
 
  Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix
  dressing ingredients together, and add to parsley mixture. Toss
  again. Put on platter or in individual dishes and sprinkle about 1
  tablespoon paremesan cheese over each serving