Noodles Pasta Diabetic
Last updated 6/12/2012 12:47:47 AM. Recipe ID 8630. Report a problem with this recipe.
Title: Parslied noodles
Categories: Pasta, Diabetic
Yield: 9 Servings
6 oz Medium egg noodles, uncooked
1/4 c Reduced-calorie margarine,
2 tb Chopped fresh parsley
Dash of garlic prowder
2 tb Grated Parmesan cheese
Cook noodles according to package directions, omitting salt and
fat; drain well. Pour margarine over noodles.
Add parsley and garlic powder; toss gently to coat. Sprinkle with
cheese. Yield: 9 servings.
Nutritional information per 1/3 cup serving: calories - 94,
protein - 3 gm., fat - 3 gm., carbohydrates - 13 gm., cholesterol -
17 mg., sodium- 164 mg., fiber - 1 gm. Diabetic Food Exchanges:
Starch - 1, Fat - 1/2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
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