Title: Parslied noodles
 Categories: Pasta, Diabetic
      Yield: 9 Servings
 
      6 oz Medium egg noodles, uncooked
    1/4 c  Reduced-calorie margarine,
           -melted
      2 tb Chopped fresh parsley
           Dash of garlic prowder
      2 tb Grated Parmesan cheese
 
     Cook noodles according to package directions, omitting salt and
  fat; drain well.  Pour margarine over noodles.
     Add parsley and garlic powder; toss gently to coat. Sprinkle with
  cheese.  Yield: 9 servings.
  
     Nutritional information per 1/3 cup serving: calories - 94,
  protein - 3 gm., fat - 3 gm., carbohydrates - 13 gm., cholesterol -
  17 mg., sodium- 164 mg., fiber - 1 gm.  Diabetic Food Exchanges:
  Starch - 1, Fat - 1/2.
  
     FROM:  The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
  House,