Title: Party ham loaf
 Categories: Meats
      Yield: 1 Loaf
 
           -Sue Woodward

MMMMM----------------------------LOAF---------------------------------
      1 lb Ground cooked ham
      1 lb Ground fresh pork
      2    Eggs; slightly beaten
      1 c  Cracker crumbs
      1 c  Milk
    1/4 ts Salt
    1/2 ts Pepper
      1 c  Canned pineapple chunks;
           -drained
      5    Maraschino cherries
    3/4 c  Brown sugar; firmly packed
      2 ts Dry mustard
    1/4 c  Vinegar

MMMMM-----------------------MUSTARD SAUCE----------------------------
      1 c  Evaporated milk; divided use
    1/4 c  Sugar
      2 tb Dry mustard
      1 tb Flour
    1/4 ts Salt
      1    Egg yolks; slightly beaten
 
  Combine ham, pork, beaten eggs, cracker crumbs, milk, salt, and
  pepper. In the bottom of an ungreased 10"x5"x3" baking pan, arrange
  pineapple chunks and maraschino cherries in a decorative design.
  Combine brown sugar, dry mustard, and vinegar; spread half of this
  mixture over the fruit in the bottom of the pan. Firmly pack meat
  mixture over fruit. Spread top of loaf with remaining sugar mixture.
  Bake at 375~ for 1.1/2 hours. Serve hot or cold with mustard sauce.
  
  Mustard Sauce - combine 3/4 cup evaporated milk in double boiler. Add
  sugar.  In a mixture of dry mustard, flour, and salt; mix 1/4 cup
  evaporated milk. Add this to hot milk in double boiler. Cook and stir
  until thickened.  Add a little of the hot mixture to egg yolk,
  stirring constantly.  Add to double boiler. Cook and stir until
  thickened and smooth.  Gradually stir in vinegar. Makes 1.1/2 cups.