Title: Party ham ring
 Categories: Christmas, Meats, Appetizers
      Yield: 6 Servings
 
      1    Envelope unflavored gelatin
    1/4 c  -cold water
      1 c  Sour cream
    1/2 c  Mayonnaise
      3 tb Vinegar
    1/4 ts Salt
           Pepper to taste
  1 1/2 c  Ham; cooked; diced
      1 c  Celery; sliced
    1/4 c  Parsely; chopped
      3 tb Green onion; chopped
 
  Soften gelatin in water in saucepan; bring to a boil. Blend in sour
  cream, mayonnaise, vinegar, salt and pepper. Chill until thickened;
  whip until fluffy. Fold in remaining ingredients; pour into 5-1/2 cup
  ring mold. Chill until firm.  MM Wrenn