Party meringue pie
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Party meringue pie
  Party    Meringue    Pie  
Last updated 6/12/2012 12:47:48 AM. Recipe ID 8666. Report a problem with this recipe.
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      Title: Party meringue pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      1 pk Lemon pudding
    2/3 c  Sugar
  2 1/4 c  Water
      3    Egg yolks
      2 tb Lemon juice
      2 tb Butter or margarine
      1    Baked 9" pie shell,cooled
      3    Egg whites
      6 tb Sugar
 
  Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
  saucepan.Blend in egg yolks and remaining water.Cook and stir over
  medium heat,until mixture comes to a full bubbling boil. Remove from
  heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
  twice.Pour into pie shell. Beat egg whites until foamy
  throughout.Gradually beat in 6 tablespoons sugar and continue beating
  until mixture will form shiny peaks.Spread over pie filling.Bake @
  425 degrees for 5 to 10 minutes or until meringue is delicately
  brown.Cool at least 4 hour before cutting.
 




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Recipe ID 8666 (Apr 03, 2005)

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