Title: Party nibbles: antipasto croustades
 Categories: Appetizers
      Yield: 30 Appetizers
 
      1    Baguette loaf
      1 tb Olive oil
      1    Egg
      1 c  Ricotta cheese, low fat
    1/4 c  Parmesan cheese, fresh grate
      2 tb Fresh parsley, chopped
      2 ts Fresh basil, chopped
      1 pn Salt
      1 pn Pepper
 
  Slice baguette loaf into 30 slices; trim crusts. Using small bottle or
  container, press down on centre of eah slice to make indentation.
  Brush each slice lightly with olive oil. Placeon lightly greaded
  baking sheet; bake in 350F 180C oven for about 10 minutes or until
  light golden.
  
  Meanwhile, whisk egg into ricotta cheese. Stir in Parmesan, parsley,
  basil, salt and pepper. Divide filling among croustades. Return to
  oven; bake for 15 minutes or until filling if firm and bread is
  golden. Let cool.
  
  Serve with a selection of toppings - olives, sweet pepper rings,
  oil-packed sun-dried tomatoes and capers.