Party nibbles: brie with cranberry chutney
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Party nibbles: brie with cranberry chutney
  Party    Cranberry    Chutney    Appetizers    Cheese  
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8672. Report a problem with this recipe.
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      Title: Party nibbles: brie with cranberry chutney
 Categories: Appetizers, Cheese
      Yield: 16 Servings
 
      1    Brie round - 8-inch

MMMMM---------------------CRANBERRY-CHUTNEY--------------------------
      1 c  Cranberries
    1/4 c  Packed brown sugar
      2 tb Green onion, chopped
      2 ts Lime juice
      1 ts Pickled jalapeno, chopped
           Salt
           Pepper
           Toasted pecan halves(optl)
 
  Cranberry Chutney:
  
  In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
  heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
  jalapeno, and salt and pepper to taste. Let cool slightly (Can be
  covered and refrigerated for up to 3 days.)
  
  Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
  350F 180C oven for 10-15 minutes or until cheese is just starting to
  melt.
  
  Garnish with pecan halves (if using). Fresh berries may also be used
  to garnish. Source: Canadian Living magazine - Nov 95 author:
  Margaret Fraser
     [-=PAM=-]
 




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Recipe ID 8672 (Apr 03, 2005)

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