Title: Party nibbles: feta cheese spread
 Categories: Appetizers, Cheese
      Yield: 2 Cups
 
    1/2 lb Feta cheese
    1/2 lb Ricotta cheese
      1 tb Lemon juice
      1 tb Olive oil
      2    Garlic cloves, minced
      1 ts Dried oregano, or mint
      2 tb Plain yogurt
 
  Crumble feta cheese into small bowl; mash in ricotta, lemon juice and
  oil until smooth. Stir in garlic and oregano. Blend in enough of the
  yogurt until of spreading consistency. Cover and refrigerate for at
  least 2 hours or up to 2 days. (Mixture thickens slightly when
  regrigerated.)
  
  Spoon mixture into mini pitas, spread it on slices of crusty
  baguette, or blend in more yogurt and serve as a dip for fresh
  vegetables.