Party nibbles: grilled salmon ribbons
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Party nibbles: grilled salmon ribbons
  Party    Salmon    Appetizers  
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8675. Report a problem with this recipe.
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      Title: Party nibbles: grilled salmon ribbons
 Categories: Appetizers, Fish*shell
      Yield: 20 Appetizers
 
      1 lb Skinless salmon fillet
           - 1-inch thick
      3 tb Lemon juice
      1 tb Olive oil
      1 ts Dried tarragon
      2 tb Fresh parsley, minced
           Salt
           Pepper
 
  [2 tb chopped fresh dill may be used in lieu of tarragon]
  
  Cut salmon into 1/4-inch thick slices about 4 inches in length.
  
  Soak wooden skewers for about 30 minutes in cold water. Thread salmon
  onto skewers. Place in single layer in shallow dish.
  
  Combine lemon juice, oil and tarragon; drizzle over salmon, turning
  skewers once to coat both sides. Sprinkle with parsley. Let stand for
       15    minutes.
  
  Arrange skewers on lightly greased broiling pan or bakeing sheet.
  Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
  until opaque.
  




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Recipe ID 8675 (Apr 03, 2005)

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