Party nibbles: mushroom nests
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Party nibbles: mushroom nests
  Party    Vegetables    Appetizers    Mushrooms  
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8676. Report a problem with this recipe.
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      Title: Party nibbles: mushroom nests
 Categories: Vegetables, Appetizers
      Yield: 30 Appetizers
 
      4    Phyllo pastry sheets
      2 tb Butter, melted

MMMMM----------------------MUSHROOM FILLING---------------------------
      1 tb Butter
      1 lb Mushrooms, finely chopped
      1 tb Light soy sauce
      1    Garlic clove, minced
      1 pn Nutmeg
      3    Green onions, minced
      2 tb Toasted walnuts, fine chop
      2 tb Light mayonnaise
      1 pn Salt
    1/4 ts Pepper
 
  Mushroom Filling:
  
  In nonstick skillet, melt butter over medium heat; cook mushrooms, soy
  sauce, garlic and nutmet, stirring, for about 7 minutes or until
  liquid is absorbed. Stir in onions and walnuts. Blend in mayonnaise.
  Season with salt and pepper to taste.
  
  Place 1 sheet of phyllo pastry on work surface, keeping remaining
  sheets covered withdamp cloth. Brush with butter. Lay second sheet of
  phyllo over top; brush with buter. Repeat with remaining sheets.
  
  Cut crosswise into fifths and lengthwise in thirds to make 30 squares
  total. Press each 4-layer square into nonstick 1-inch tart tin. Bake
  in 350F 180C oven for 10 minutes or until golden brown. Spoon filling
  into nests; bake for about 4 minutes or until filling is hot.
  
  Nests may be stored in cool dry place for up to 6 weeks. Garnish with
  some fresh parsley sprigs, slivers of red pepper and capers.
  




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Recipe ID 8676 (Apr 03, 2005)

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