Title: Party nibbles: smoked salmon pt
 Categories: Fish*shell, Appetizers
      Yield: 2 Cups
 
    1/2 lb Smoked salmon
    1/2 c  Light cream cheese
      2 tb Light mayonnaise
      1 tb Lemon juice
    1/4 c  Green onions, chopped
      1 tb Fresh dill, chopped
    1/4 ts Pepper
 
  In food processor, pure salmon, cream cheese, mayonnaise and lemon
  juice until smooth. Mix in onions, dill and pepper.
  
  [Can be covered and refrigerated for up to 2 days.]
  
  Smoked trout may be substituted for the salmon. Serve with
  pumpernickel bread or crackers, or on cucumber slices. Garnish with
  fresh dill or green onions.